I have lunch at Sanwa, near the Hamamatucho station. Sanwa is specialized seafood bowl. I always order Extra tuna bowl, and ordered.

I have a lunch Kitune-Udon, Fried Tofu and Noodle with soup. Maruka is near the Jinbocho station or Ochanomizu station. Big feature is so big Oage(Fried Tofu). I ordered Kitune-Udon and Tikuwa-Ten(fried fish sausage).

I have a lunch at Rokurinsha, tokyo ramen street, tokyo station. I ordered Tukemen big(300g noodle), Ajitama(boil and sourced egg).

Always I order extra tuna bowl.

Spycy peaman.

Sugaiya ramen is reasonable food at Aichi local.

Komeda is the chain coffee shop near Nagoya local. I ordered morning set. It added toast and boiled egg.

Taiwan ramen was invented at Nagoya local. The feature is very hot by red peppe, and garlic, and fried mince meat.