I tried some color. WT951 silver lame. so good. YE102 whoite lame. not tried.OR331 red lame. so gramourus red, good.PK121 pink lame. like silver lame(WT951), so good.BL103 blue lame. not tried.RS361 purple ash lame. so raffishness.RD701 so…

I ate marukin ramen, hakata-tonotsu and takana rice at Kasuga. near Tokyo Dome. StarBucks Coffee, Americano at Tokyo Dome City.

Lame Silver & Gold Nail.

yummy cucumber, soyed ginger, tofu.

vesi & simple.

- Today's Nail

I went to Tsukiji-Shijo this early morning. I ordered C set menu at Tonkatsu-Yachiyo. - Dinnner

Morning Tomato juice, coffee, water. Lunch Special Tuna Bowl. Dinner Curry & salad, beer.

Miso nikomi udon, rice, pumkin, ginger, plant egg, beer.

I cooked sugakiya instant Miso nikomi udon. yummy.

Shimeji & Komatsuna. plant egg.

I cooked Pumpkin. I went to Asakusa-Kappabashi. It taken placed Kappabashi Matsuri. Many people looking for cook product.

vegee. boiled soy beans tasted soy source, boiled sengoku-mame beans tasted miso, spinach, lettuce, pickes, steamed rice.

shi3z introduced yummy food in his blog. so I went to eat beef bowl at Ueno today. His recommend menu is white beef bowl that is included soft-boiled egg, butter. so yummy.

I have decorated my nail. so light & bright.

Today, I ate curry & rice at Raffuls curry near Okachimachi. I ordered today's curry and less race, mini salad. It's my favarite order.Especially mini salad is very reasonable, it costs 50 yen. moreover, today's menu is discount 20 yen in …

I decorate my nail. so shining.

Wakachachi-ya is famous curry udon restrant near Nagoya. This is instant udon. I like very much. It can be eated at Tokto Shiodome.

Nagoyan is steamed bean-jam bun.

Doara is characterrised by Chunichi Dragons pro baseball team. This is craftwork. chuchi news paper.

Kishimen is famous food at Nagoya. Noodle is like taria-tele. Basic taste is soy source base and Miso base. I order normal Kishimen at Nagoya station.

I ate taian ramen at misen-nagoya Osu. taiwan ramen is originally by Nagoya. It featured very hot, grilled minch meat.

Uni is sea urchin and rice with soy source. especially added fried egg and salmon row.

I bored everyday work, so I ate late morining.

Miso nikomi udon at kihabara kanda izumi.

I always eat miso nikomi. I like sugakiya instant noodle. so good.

I have lunch at Sanwa, near the Hamamatucho station. Sanwa is specialized seafood bowl. I always order Extra tuna bowl, and ordered.